Fan Fengjiao, PhD, lecturer

E-mail: fanfjklyx@nufe.edu.cn; fanfjklyx@163.com

Educational work experience:

September 2014-July 2019, Harbin Institute of Technology, School of Chemical Engineering and Chemistry, Chemical Engineering and Technology, PhD;

September 2012-July 2014, Harbin Institute of Technology, School of Food Science and Engineering, Food Science and Engineering, Master's degree;

September 2008-July 2012, Heilongjiang University, College of Life Sciences, Food Science and Engineering, Bachelor's degree;

Since July 2019, Nanjing University of Finance and Economics, School of Food Science and Engineering, lecturer.

Representative results:

Book:

(1) Structure, Function, and Nutrition of Lactoferrin. Mineral Containing Proteins. Springer, Singapore, 2017: 33-61.

Paper:

(1) Fan Fengjiao, Tu Maolin, Liu Meng, Shi Pujie, Wang Yun, Wu Di, Du Ming*. Isolation and characterization of lactoferrin peptides with stimulatory effect on osteoblast proliferation. Journal of Agricultural and Food Chemistry, 2017, 65(33 ): 7179-7185.

(2) Fan Fengjiao, Shi Pujie, Liu Meng, Chen Hui, Tu Maolin, Lu Weihong, Du Ming*. Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunology. Food & Function, 2018, 9(5 ): 2653-2660. (Cover Article)

(3) Fan Fengjiao, Shi Pujie, Chen Hui, Tu Maolin, Wang Zhenyu, Lu Weihong*, Du Ming*. Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice. Food & Function, 2019,10(2) , 10, 879-885.

(4) Fan Fengjiao, Liu Meng, Shi Pujie, Xu Xianbing, Lu Weihong, Wang Zhenyu*, Du Ming*. Protein cross-linking and the Maillard reaction decrease the solubility of milk protein concentrates. Food Science & Nutrition, 2018,6 (5), 00:1-8.

(5) Fan Fengjiao, Liu Meng, Shi Pujie, Xu Shiqi, Lu Weihong, Du Ming*. Effects of thermal treatment on the physicochemical properties and osteogenic activity of lactoferrin. Journal of Food Processing and Preservation, 2019: e14068.

Patent:

(1) 2014.06 "Storage resistant MPC powder and its preparation method", invention patent, authorization number: ZL201410289065.2.

(2) 2015.10 "Preparation method and application of a lactoferrin peptide with the activity of promoting osteoblast proliferation", invention patent, authorization number: ZL105177097A.

(3) 2014.04 "A protein powder with the function of promoting bone growth and its preparation method", invention patent, authorization number: ZL201410160964.2.